Ingredients:
1 beet
1 cup of almond milk
2 tablespoons walnut oil butter
1 egg
1 cup of almond flour ( which we made previously)
Vanilla and cinnamon powder to tase
Procedure:
Grate the beet and blend it in the milk
Beat the egg with vanilla and cinnamon
mix all the ingredients
make pancakes of your choice or put them in a mold in the oven at 350°
Chef’s Note: Serve with fruit and honey of your choice.