2 cups of all-purpose flour

2 cups cooked nopales

1 can of low-sugar condensed milk

1 can of evaporated milk

1 egg

1 ½ teaspoon baking powder

½ cup of olive oil

½ cup of almonds or nuts

GLAZE: Juice of one orange, orange zest, 1 cup of powdered sugar, vanilla to taste.

PROCESS:  Mix all the liquid ingredients in the blender, then add the dry ones.

Grease and flour a mold, pour the liquefied, Bake at 350 for 20 min.

While the bread is cooling: remove 1 tablespoon of orange zest, then remove the orange juice and put the sugar in a bowl, add little juice, vanilla to taste, viscous consistency and finish beating add it to the cake, look like a shot and decorate with orange zest or chopped almonds.